If your goal is to convert BMC drinkers to the merits of good beer, then you are right on track. The low IBU will not scare them away, and the color will be light enough not to freak them out either. (I have heard WAY too many BMC drinkers say "I don't like dark beer"). Cutting or dropping the Biscuit will get you pretty close to a "cream ale" and should taste WAY better than Miller Lite ever could. I say that you should use a neutral yeast like Notty or US-05 and ferment cool for a clean flavor profile. Once your buddies find out that beer does not have to taste terrible, you will have them drinking IIPA's in no time!!!
"Give a man a beer, and he will waste an hour. Teach a man to brew, and he will waste a lifetime!" Bill Owen