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Old 04-27-2013, 05:10 PM   #1
KeyWestBrewing
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Jan 2012
Key West, Florida
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Who all is participating in the AHA Big Brew and what are you brewing?


Our club is brewing 12gal of an American Amber and I'll be brewing up 6gal of either an APA or an IPA.


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EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Oak Aged Chocolate Stout
Primary : Atocha Amber
Primary : Smoked Porter
On Tap : Mosaic/7Cs APA, Cypress aged Chocolate Stout, Arnold Palmer Berliner Weisse, English Porter
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 04-27-2013, 10:06 PM   #2
jaydog2314
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Dec 2012
Lockport, IL
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having a brew day at my house with my parents and in-laws, along with my wife they all bought me my first kit/equipment last year so I'm going to show them how to brew!


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On Tap: Belgian Blonde; ESB
Bottled: Winter Warmer(Yule Log Ale)
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Old 04-28-2013, 01:41 AM   #3
KeyWestBrewing
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Jan 2012
Key West, Florida
Posts: 6,019
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I find it hard to believe we're the only ones participating on HBT. C'mon guys, anyone else?
__________________
EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Oak Aged Chocolate Stout
Primary : Atocha Amber
Primary : Smoked Porter
On Tap : Mosaic/7Cs APA, Cypress aged Chocolate Stout, Arnold Palmer Berliner Weisse, English Porter
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 04-28-2013, 01:56 AM   #4
s4l
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Oct 2012
Killeen/HH/CC, Texas
Posts: 104
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I'll hopefully be brewing with my neighbor as it will be his first brew..gonna do a brown ale or a porter.
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**On Deck**
115th Dream Hopburst IIPA
Caribou Slobber
Winter Warmer

**In Primary**
Empty. :(

**Bottled**
NB Irish Red - 02 Apr 13
BierMuncher's Centennial Blonde - 28 Apr 13

# of Brews: 2 // Total # of Gallons: 10

 
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Old 04-28-2013, 01:58 AM   #5
signpost
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Jan 2012
Berkley, Michigan
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There was a big event here in Michigan at the Rochester Mills Production Brewery. Well over a hundred brewers. I brewed 10 gallons of belgian dubbel. The brewery got Briess and Hop Union (maybe other companies?) to sponsor the event and everybody got a limited variety of grains and hops for free. Pretty awesome event. It was my first time, but I'll definitely be back next year.
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Fermenting - BBD Sour; Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western Bottled - NB Ares' Biere de Mars; Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - BBD WIPA (but I think it has chlorophenolics); Keg #2 is EMPTY!

 
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Old 04-28-2013, 04:57 AM   #6
AgentHubcap
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Dec 2011
Hillsboro, Oregon
Posts: 492
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I'm brewing up 10 gallons of stout. My LHBS has a big event that day. It was awesome last year.

 
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Old 04-28-2013, 05:19 AM   #7
Cyclman
I Sell Koalas
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Jan 2013
Aurora, CO
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Beacon Point Brewclub, Aurora, CO, at least 10G.
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Old 04-28-2013, 10:09 AM   #8
TNGabe
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Aug 2012
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My club has an annual camp out. I'm not camping. Sleeping in a tent 20 minutes from my house doesn't really appeal to me. I'll be hanging out though and plan on brewing if I'm motivated enough to get everything in the car. Was thinking I'd try something new, but I'll probably end up doing a saison or BdG of some sort. I generally dislike black saisons, so maybe I'll give that a shot.
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Old 04-28-2013, 10:24 AM   #9
USMCBrewer
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Feb 2013
Posts: 76
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Hangin out at home brewing up 5 gallons of blonde ale. Thinking of adding a fruit to it, but not sure what. Suggestions?
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Primary: Irish Red Ale
Bottled: Blonde Ale, Honey Kolsche
On-Deck: not sure yet

 
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Old 04-28-2013, 12:54 PM   #10
KeyWestBrewing
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Jan 2012
Key West, Florida
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Quote:
Originally Posted by USMCBrewer
Hangin out at home brewing up 5 gallons of blonde ale. Thinking of adding a fruit to it, but not sure what. Suggestions?
I've been wanting to brew a blonde or cream ale and add lemon zest. Nothing too crazy and that's really not adding fruit, but I think it would have just enough presence to make things more interesting.


__________________
EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Oak Aged Chocolate Stout
Primary : Atocha Amber
Primary : Smoked Porter
On Tap : Mosaic/7Cs APA, Cypress aged Chocolate Stout, Arnold Palmer Berliner Weisse, English Porter
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
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