Misty Morning ESB - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Misty Morning ESB
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 10-06-2007, 07:28 PM   #1
OCB tilly
Recipes 
 
Sep 2007
Up on cripple creek
Posts: 23


Looking to brew a nice clean ESB...let me know what you think of this recipe.

(the chocolate malt is just for colour...will .18lb add any undesirable flavours?)


Code:
--------------------------
Batch Size: 5.00 gal      
Boil Size: 6.41 gal
Estimated OG: 1.059 SG
Estimated Color: 11.9 SRM
Estimated IBU: 42.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                    
10.00 lb      Pale Malt, Maris Otter (3.0 SRM)        
0.50 lb       Caramel/Crystal Malt - 20L (20.0 SRM)        
0.50 lb       Wheat, Flaked (1.6 SRM)                      
0.18 lb       Chocolate Malt (350.0 SRM)                      
1.00 oz       Goldings, East Kent [5.50 %]  (60 min)  
1.00 oz       Williamette [5.50 %]  (30 min)            
1.00 oz       Williamette [5.50 %]  (15 min)          
1 Pkgs        Nottingham (Danstar #-)



 
Reply With Quote
Old 10-07-2007, 07:33 AM   #2
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
 
Orfy's Avatar
Recipes 
 
Sep 2005
Cheshire, England
Posts: 11,731
Liked 94 Times on 62 Posts


That looks like a nice recipe.
Is it one of your own formulations?

The chocolate will add a small amount of roastiness but not much in that quantity.
I use twice the amount in my Hob Goblin and that comes through in a nice noticeable amount.
I use four times as much in the porter and that is just right for the style.

Purely a personal thing but I'd change the williamette for fuggles.
Probably just down to my location though, williamette will match the style.


__________________
GET THE GOBLIN
Have a beer on me.

 
Reply With Quote
Old 10-07-2007, 08:10 AM   #3
OCB tilly
Recipes 
 
Sep 2007
Up on cripple creek
Posts: 23

Quote:
Originally Posted by orfy
That looks like a nice recipe.
Is it one of your own formulations?

The chocolate will add a small amount of roastiness but not much in that quantity.
I use twice the amount in my Hob Goblin and that comes through in a nice noticeable amount.
I use four times as much in the porter and that is just right for the style.

Purely a personal thing but I'd change the williamette for fuggles.
Probably just down to my location though, williamette will match the style.
Thanks man... it's my creation with a lot of influence from other recipes...

I was planning on fuggles but my local shop said their fuggles supplier had troubles and substituted willamette, so that's what i'm stuck with....

can't wait to brew it...

 
Reply With Quote
Old 10-07-2007, 05:42 PM   #4
ajf
Senior Member
HBT_LIFETIMESUPPORTER.png
 
ajf's Avatar
Recipes 
 
Oct 2005
Long Island
Posts: 4,646
Liked 105 Times on 99 Posts


I've used English fuggles, American fuggles, and willamette. The American fuggles were definitely inferior, but it could have been a bad batch. (I only tried them once.) I couldn't tell the difference between the English fuggles and the willamette, both of which I have used many times.
I'd replace the Nottinham with S-04, which doesn't ferment as drily, but I know many others like Nottingham.

Looks great to me.

-a.

 
Reply With Quote
Old 10-08-2007, 08:50 PM   #5
OCB tilly
Recipes 
 
Sep 2007
Up on cripple creek
Posts: 23

WOOO! so I started brewing today... mashed in at 164* and it's holding great at 154*...

so far so good!

 
Reply With Quote
Old 10-08-2007, 11:08 PM   #6
LouT
Can't wait to go AG...
HBT_SUPPORTER.png
 
LouT's Avatar
Recipes 
 
Jan 2007
Reading, MA
Posts: 851
Liked 2 Times on 2 Posts


That does look like a great recipe. Please let me know how it comes out - and also, which Danstar yeast you ended up using. This looks simple for me to convert to an extract/steep recipe, too!


__________________

Primary - California Common -finally!
Secondary - nothing, back after year plus hiatus
Keg carbing & conditioning - nada
Drinking - store bought: Loose Cannon IPA, Wachusett IPA.
On deck: Trying to decide (beer); wine kit likely (red wine)

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
The Morning After, What to Do? Eastside Brewer General Techniques 10 03-10-2013 03:42 PM
Amarillo (by Morning) IPA mmb Recipes/Ingredients 4 02-16-2009 02:42 PM
This is what I think I'm trying in the morning... Gonefishing Recipes/Ingredients 7 12-14-2008 03:30 PM


Forum Jump