That does look like a great recipe. Please let me know how it comes out - and also, which Danstar yeast you ended up using. This looks simple for me to convert to an extract/steep recipe, too!
Primary - California Common -finally!
Secondary - nothing, back after year plus hiatus
Keg carbing & conditioning - nada
Drinking - store bought: Loose Cannon IPA, Wachusett IPA.
On deck: Trying to decide (beer); wine kit likely (red wine)