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Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > help with first gluten free brew!
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Old 05-03-2013, 10:59 PM   #11
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Just wanted to bump this since I'm brewing in the morning, any last minute suggestions would be greatly appreciated!

Very excited for this, have a great weekend everyone

Primary: White IPA
Secondary: IPA
Bottled and serving: IPA, Belgian Saison, Maple Ale

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Old 05-03-2013, 11:08 PM   #12
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The link you provided is just the blank calculator. Throw some specifics out. The first recipe is fine if you throw in some rice syrup in place of some of the honey. Also, consider moving the 60 min addition to 20 and using more hops to balance. Just personal preferance with the hops.
To drink the best, we have to brew the best!
This is gluten freedom...
Chamomile IPA
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