its not secondary 'fermentation'...its a secondary 'vessel' used for clearing your beer. that's why you don't want to siphon yeast if you can avoid it.
listen to Yooper Chick about using gravity, not airlock activity, as the 'all done' signal to rack to secondary.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10