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Old 11-20-2009, 02:26 AM   #101
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4 shots of espresso then or 4 doppios (double shots)?


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Old 11-20-2009, 03:00 AM   #102
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4 shots of espresso then or 4 doppios (double shots)?
Yes but 1 shot typically does not equal 1C (8fl oz)

So basically gather 8oz of espresso from one full pod, and so on


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Old 11-20-2009, 03:07 AM   #103
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OK, so one full portafilter (commercial espresso machine) and run 8 oz of water through.
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Old 11-20-2009, 03:43 AM   #104
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Thanks Tuck !

I'm grabbing the grains and I'll give your recipe a try as soon as I can !
Too bad I'll have to wait for fermentation
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Old 11-20-2009, 03:51 AM   #105
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OK, so one full portafilter (commercial espresso machine) and run 8 oz of water through.
Sounds Good

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Thanks Tuck !

I'm grabbing the grains and I'll give your recipe a try as soon as I can !
Too bad I'll have to wait for fermentation
No worries....... Yea and the only thing worse than waiting for fermentation is..........that it gets better with a little age. So if you can wait a few months it will be liquid pleasure in a glass
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Old 12-05-2009, 04:24 AM   #106
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Just brewed this up - I added a pound of 2-row to adjust for my typically low efficiency and ended up high - 6 gals at 1.090. Awesome. I'm excited for this one.
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Old 01-20-2010, 02:10 AM   #107
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Just brewed this up - I added a pound of 2-row to adjust for my typically low efficiency and ended up high - 6 gals at 1.090. Awesome. I'm excited for this one.
Hey man how did it turn out?????
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Old 01-20-2010, 02:59 AM   #108
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Hey man how did it turn out?????
Still in secondary. I'm going to bottle it, and I'll probably wait 6 weeks before cracking one open... I'll report back.
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Old 01-22-2010, 12:30 AM   #109
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Still in secondary. I'm going to bottle it, and I'll probably wait 6 weeks before cracking one open... I'll report back.
Nice... hope it turns out GREAT!
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Old 03-24-2010, 04:44 PM   #110
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OMFG. That is all.


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