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Old 10-06-2007, 04:43 PM   #1
dirtymartini
 
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Dec 2006
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I'm sure this has been asked before...and I searched a little looking for the answer.

After I bottle my Oktoberfest Lager what temp should I let them carbonate at? The temp recommended for the yeast? Or room temp?


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Old 10-06-2007, 05:32 PM   #2
blefferd
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if its already been lagered i dont think doesnt matter i would keep um in the fridge in case you need to drink one


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Old 10-06-2007, 05:41 PM   #4
dirtymartini
 
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Originally Posted by Yooper Chick
I carb mine up at room temperature and then when they are carbed enough, then I cellar them.
Thanks...I've been away for a while and this is my first lager.....
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