Graduation is coming up in May, but I match into residency sooner than that, so the time is almost here for opening the saison I bottled a little over a year ago (10/31/13).
I bottled 12 in Belgian bottles with corks and cages and the rest went in Grolsch bottles that I have been tasting along the way. The beer has been phenomenal and I can't thank you enough ChshreCat.
I did change the name slightly (I hope you don't mind) and I wont market the recipe as my own.
I called it Saison PrÍte, meaning "ready" or "prepared" since it's aged and like the students "ready" to enter residency, this beer is "ready" to be drank.
Here are some pictures of the labels I made: