Originally Posted by netsecgeek
I'm kinda surprised the 3711 only attenuated 75% for you though. From what I've read, people say it's a beast. I haven't used it yet, but that's what I'm going to use. I was going to stop at 72 also, but I may go a bit higher to ensure the beer dries out.
The 75% is just what the calculator from Tasty Brew assumed. Sorry, I did not have the true value so left it at 75%. I would assume it did attenuate more, but don't have data to support.
The results were good, so that was good enough for me. I think I will brew this again, and I will verify attenuation.