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Old 04-25-2013, 11:33 PM   #1
Sep 2011
Posts: 53

I am trying to make a hard lemonade from concentrated juice. I made the juice as normal, I added 1kg of malt, and sugar and yeast. It has been about 3 days and has not started to ferment at all. I have shook the carboy to give it some oxygen but no affect.

I thought it might be too cold in the basement so I brought the carboy upstairs, and I read if you add raisins it could help as well, so I added a handful.

Im not sure if this batch is a write off or not, I figure I will wait until the weekend and if no change get more yeast and some yeast nutrient (just found out about this)

any ideas or suggestions?

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Old 04-26-2013, 12:06 AM   #2
Nov 2011
Brockport, NY
Posts: 930
Liked 155 Times on 92 Posts

Originally Posted by Jon112 View Post
any ideas or suggestions?
Yes. Use EC-1118 yeast, and watch this video.

Originally Posted by Shooter View Post
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

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