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Old 04-26-2013, 06:19 PM   #11
gpack
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Oct 2012
Wilmington, North Carolina
Posts: 158
Liked 16 Times on 13 Posts




Maybe a little Baby Spice. I was rather fond of that spice...

 
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Old 04-26-2013, 06:21 PM   #12
gpack
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Oct 2012
Wilmington, North Carolina
Posts: 158
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More seriously.

I second the "go lightly on clove argument" I have a malty cider I brewed last September still conditioning... trying to de clove (meld) 3 in the boil...

 
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Old 04-28-2013, 01:51 PM   #13
celticinnbrewery
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Jan 2013
Posts: 35

Haha I was wondering how long it would take for a Spice Girl to make it into this thread.

Anyways, so all of these ideas have gotten me thinking that its about time to bust out the 1 gallon jugs and do some experimenting. I already have a 5 gallon batch going with the cinnamon. So, what spice combos do you all think I should go with given the base recipe? I'd like to see 2 - 3 spices per batch, and am up for whatever combos you all think. Feel free to give me the quantities based upon a 5 gallon batch and I will just scale it done proportionately.

Also, does anyone know of where I can get a good converter for hop quantities? This supposed to be a low-hopped beer, and I am not much a hop guy anyways. I want to make sure to not overdue it given the smaller batch sizes.

Thanks for the input and I look forward to hearing what you all come up with,
~ CIB

 
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