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Old 10-05-2007, 09:59 PM   #1
mw20
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Default Magic Hat #9 clone

I'm thinking about trying the Magic Hat #9 clone from the book "Clone Brews". Has anyone tried this recipe? If you have, are there any adjustments you would make? I love Magic Hat and want to come as close as possible to the real thing.
Thanks, Mike


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Old 10-05-2007, 11:32 PM   #2
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I used a recipe that I found on here (all thanks and credit to the original owner).

.5lbs Crystal 55-65L - 20 min steep @ 150F
6lbs M&F Light DME
1lb M&F Wheat DME

2oz Tettnanger - 60 min
.25oz Willamette - 15 min
.25oz Cascade - 15 min

1tsp Irish Moss

WLP001 California Ale yeast.

@ secondary 2oz Apricot extract


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Primary: Apfelwein w/ fructose, Apfelwein w/sucrose
Aging: Matt's Mega Cider, Raspberry wine, Unfiltered Apple Cider
Bottled: IPA, Hefeweizen, Magic Hat #9 clone, CCA, Apfelwein, Panty Dropping Apple Cider
Kegged: Belgian White PM, Orfy's Hob Goblin

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Old 10-06-2007, 12:27 AM   #3
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Quote:
Originally Posted by Kubed
I used a recipe that I found on here (all thanks and credit to the original owner).

.5lbs Crystal 55-65L - 20 min steep @ 150F
1lb M&F Wheat DME

1.5oz (2oz) Tettnanger - 60 min
.25oz Willamette - 15 min
.25oz Cascade - 15 min

1tsp Irish Moss

WLP001 California Ale yeast.

@ secondary 2oz Apricot extract

That's not very much extract?
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Old 10-06-2007, 01:17 AM   #4
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That's basically the same as the Clone Beers book recipe but it has 5.5# of M&F light Dme and 1/2 # wheat Dme
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Old 10-06-2007, 01:41 AM   #5
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Quote:
Originally Posted by big supper
That's not very much extract?
Haha, you're right. That's about 6lbs short of the recipe that I actually used. I corrected it.


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Primary: Apfelwein w/ fructose, Apfelwein w/sucrose
Aging: Matt's Mega Cider, Raspberry wine, Unfiltered Apple Cider
Bottled: IPA, Hefeweizen, Magic Hat #9 clone, CCA, Apfelwein, Panty Dropping Apple Cider
Kegged: Belgian White PM, Orfy's Hob Goblin
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