I currently brew in a one gallon glass jar, but I want to start making more kombucha per batch. I was considering brewing right in my 5 gallon keg, but I'd heard the acidic environment may still corrode the stainless steel. I've also considered a brewing bucket, but I've heard leaching may be an issue. A carboy is probably out of the question due to the difficulty of removing a SCOBY from the tiny neck.
My question to you is what do you use as a fermentation vessel and how much do you make at a time?
Better Beer Project
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