If its high enough in alcohol, acid and tannin, there's no reason why not.
If you're anal about your hygiene regime, plus use cork and wax for stoppering the bottles, then in theory it should work fine.
Green glass stops UV issues. Plus appropriate temperature of storage (low 50's F maximum) should, as I understand it, be equally beneficial.
I've read that meads stop improving after about 8 years, but can't say really as my oldest one currently is about 4 years....