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Home Brew Forums > Home Brewing Beer > Brew Science > Solubility of flavour and aroma compounds
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Old 04-24-2013, 01:26 AM   #1
Enda
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Default Solubility of flavour and aroma compounds

I was wondering if somone could someone point me in the direction of studies done on the solubility of flavour and aroma compounds of different herbs and spices in alcohol and water depending on the ph, temp etc. Many thanks


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