and to add, you don't need to secondary a stout really. secondary helps a beer clear up...a stout is so dark you don't have to worry as much about the clarity.
same for a hefeweizen...they should be cloudy. so you can hold off on a carboy for secondary until you have a couple brews under your belt and are certain you wish to continue into this madness...I mean hobby
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10