Breiss Ashburne Mild?
Brewing a dark mild and trying to decide between:
1.) 100% Ashburne Mild as base
2.) 50/50 Ashburne/Golden Promise as base
Thoughts? I have not used the Ashburne malt before. The threads I found were somewhat old or did not have a lot of information on them.
Kegged/Serving: Citra/Mosaic/Galaxy IPA, Blonde Ale, Oatmeal Stout, Amber Ale, American/Czech Pilsner, Farmhouse Saison
Bottled: Bourbon Barrel Maple Coffee RIS
Primary: Czech Dark Lager, Oatmeal Stout, American Amber, Blonde, Citra/Mosiaic/Galaxy IPA
Future Brews: Scottish 70, Dark Mild, American Pils, Bo Pils, APA....... More...... More....... Beer.......