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Old 04-23-2013, 05:36 PM   #1
May 2012
tucson, arizona
Posts: 18

So my brother in-law asked me to make a Hawaiian fruit beer for my sisters birthday. After doing a little research this is what I came up with:

5 gallon batch
5lbs Germ. Wheat malt
3.5lbs US 2row
3.5lbs Crystal 40L
1oz Noble hops
Hefeweizen Ale Yeats(White Labs #WLP300)
1 to 2 juiced pineapples
1/2 or 1 mangos
Guava and Papaya

Just wanted to know what you guys think, I've never made of of these before so I'm kinda just flowing with it. I'm afraid the grain bill isn't right... I don't want a super hop presence so I went with a single addition and as for the fruits I wanted the pineapple to be the major flavor and the others for complementing. Thoughts?

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