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Old 04-23-2013, 03:24 PM   #1
WhizardHat
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Apr 2012
, Michigan
Posts: 82
Liked 24 Times on 12 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1275   
Yeast Starter: 2L   
Batch Size (Gallons): 5.5   
Original Gravity: 1.112   
Final Gravity: 1.029   
IBU: 75   
Boiling Time (Minutes): 120   
Color: SRM 76   
Primary Fermentation (# of Days & Temp): 14d @ 60F   
Additional Fermentation: Age in bottles as long as you can handle it   
Secondary Fermentation (# of Days & Temp): 30d@ 60F   
Tasting Notes: Still in planning phase   

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Old 04-23-2013, 03:26 PM   #2
WhizardHat
Recipes 
 
Apr 2012
, Michigan
Posts: 82
Liked 24 Times on 12 Posts


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