Wilko wine kit.
As intended per instructions apart from inverting the sugar, rehydrating the yeast and filling to 1gallon straight off and needed 500g sugar not 450g
SG 1.090 - VFG .950
Used blowoff tube not bubble ( personal preference due to very active fermentations )
Start to finish ( Bottled ) 14 days
Slight loss of colour richness
Lacks body in taste
Degass for 48h not 24
Leave bottled for 1 week before drinking
Hope this helps anyone wishing to give it a go..