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Old 04-23-2013, 02:10 AM   #1
May 2010
Wixom, Michigan
Posts: 609
Liked 22 Times on 20 Posts

Any glaring errors?

Water Profile
Ca 113
Mg 13
Na 3
Cl 78
SO4 190
Cl/SO4 0.41 Below .77, May enhance bitterness

Mash pH 5.45

OG 1.096
101 IBUs
Vir sapit qui pauca loquitur

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Old 04-23-2013, 02:12 AM   #2
mabrungard's Avatar
Feb 2011
Carmel, IN
Posts: 4,309
Liked 681 Times on 528 Posts

Looks good. The sulfate should help dry the finish. That will be important in a BW that is full of malt.
Martin B
Carmel, IN
BJCP National
Foam Blowers of Indiana (FBI)

Brewing Water Information at:

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