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Old 04-23-2013, 01:36 AM   #1
devils4ever
 
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Sep 2007
NJ, USA
Posts: 291
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Here's my Dry Stout recipe:
7 lb Maris Otter
1 lb Flaked Barley
1 lb Roasted Barley
0.5 lb Crystal 80L
1 oz EK Golding (60 min)
1 oz Fuggles (60 min)
1 pkg Wyeast 1084 Irish Ale Yeast

5 gal batch, OG=1.044 with 65% eff, SRM=28.2, IBU=35.1
60 min mash at 152F.

I've made this recipe in the past without the Crystal 80L. I'm hoping this addition will add a little more complexity and body.

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