You'll have trouble finding clones for beers that are super local like this one, but I tossed together what I think is a decent starting point. They give you plenty of info, including ABV and IBU and ingredients. I looked at some reviews and picked up that it was a lightly hoppy dark red beer with a sweet finish. I've never had it, but this could be a start: 75% eff, 5 gal into fermenter. Adjust accordingly for your IBU and volumes.
6lbs 4oz 2-row
1lb wheat malt
2oz chocolate (350L)
0.75 Willamette 5.5% AA 60m
0.50oz willamette 15m
0.5oz willamette 0m
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!
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