Originally Posted by Pickled_Pepper
I'd say give it another week and try another taste. Ultimately it might need 3-4.
I agree. But after 3-4 more weeks, don't hesitate to backsweeten. I like using apple juice concentrate. It provides more apple flavor, as well as sweetness.
Also, remember that if you backsweeten, you need to kill off the yeast, or it won't be sweet for long... those little yeasties will go to town on that sugar.
JRBrewer on Untappd
Planned - GP/Mosaic SMaSH
Fermenting - Ned's Red (Flanders Red Ale), Saison Graf, Tangerine Mead
Bottled - Belgian Tripel, Belgo Graf, Saison (split batch with brett), Black 13 (Graf Porter), Old Style Amer. Cream Ale, Amber Graf, Wheat Graf, Bannockburn Wee Heavy, Berry Mead