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Old 04-22-2013, 08:55 PM   #11
EatBeerSleep
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where do we enter spices?
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Old 04-22-2013, 09:04 PM   #12
brewkinger
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So I am giving this careful consideration and the cost of getting to Taunton would most definitely offset any savings that I would get by buying in bulk.

The only hope that I have would be if someone that lives a closer to me (Northern NH or somewhere closer to Northern VT) would pick up my grains and then I could arrange to meet you and pick them up from you.

I am in the midst of a search to try and find brewers closer to me that I could get together with and learn. (Golddiggie your offer from a long time ago is still on my mind)

There really seems to be no great interest in brewing in these remote regions of VT so far from "civilization".
This in and of itself confuses me because I have discovered that brewing is one of the many things that makes living so far from people more tolerable.
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Old 04-22-2013, 11:31 PM   #13
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spices really dont have a spot so pm me and I will add them to my list.

Brewkinger I would just ask the thread about picking up for you. I would bet that you find someone to help out.
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Old 04-23-2013, 12:30 AM   #14
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I'm in. Thanks!

 
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Old 04-23-2013, 12:52 AM   #15
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Order's in! Thanks again guys for getting this going!

 
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Old 04-23-2013, 06:03 AM   #16
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For splits, if you want a type that is "closed", just list that type again?
Thank you for putting this together.
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Old 04-23-2013, 10:52 AM   #17
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I'm in thanks for setting this up.

 
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Old 04-23-2013, 10:52 AM   #18
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Thanks!

 
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Old 04-23-2013, 11:50 AM   #19
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yes just add a new line for the split you want if one is closed already
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Old 04-23-2013, 11:58 AM   #20
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Any problems with adding a 5 gallon pail of sorghum syrup? I brew gluten free for my wife and friend who is celiac.

 
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