pulling out a hydrometer sample should also give you a better idea of whether it's clear, although if it's only partially cleared, the sample from the top may look different that what you'd siphon from the lower levels of the carboy. How long has this mead been sitting for at this point anyway?
Packaged: Simple Cyser '14 (Nelson Sauvin Dry Hopped!)
Primary: Simple Cyser '15, Basic Spiced Cider, Spur of the Moment Graff
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider
Planned: Some sort of SMaSH. Otherwise, so many ideas, not enough time to brew them....