pulling out a hydrometer sample should also give you a better idea of whether it's clear, although if it's only partially cleared, the sample from the top may look different that what you'd siphon from the lower levels of the carboy. How long has this mead been sitting for at this point anyway?
Packaged: Fruitcake Old Ale
Primary: Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: So many ideas, not enough time to brew them....