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Old 04-24-2013, 12:07 AM   #21
reinstone
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Sep 2011
, IL
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Putting in drainage tile(French drain). Then finding morels. Maybe!
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Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

 
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Old 04-24-2013, 12:11 AM   #22
Shred
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Dec 2012
Manchester, CT
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Bah... looks like I'm doing the garage roof this weekend and next. Maybe I'll get Sunday off to brew my IIPA.
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On Tap: Belgstralian White IPA, Bourbon Barrel Conceited Dick, HBC438 SMaSH, Barrel Aged Old Shredsputin, Geest Belgian Golden Strong

Primary 1: Grapefruit IIPA
Primary 2: Shred's Brown Eye Ale
Primary 3: Chocolate Orange Port
Primary 4: California Pinot Noir

Secondary: Ginger-Peach Melomel

 
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Old 04-24-2013, 12:14 AM   #23
SiriusStarr
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Sep 2012
Chicago, IL
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Driving 2000+ miles across the country. For the second time. In a month. And I haven't been able to brew since the move.
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Fermenters: Empty. :-(
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Bottled: Unnamed 100% Brett Cyser; Second Sun (Orange Guava Cider); First Blood (Wild Cherry Cider); JAOM; Unnamed Holiday Apfelwein.
Planned: Pliny clone. More 7 Stairs Pale Ale.

 
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Old 04-24-2013, 12:14 AM   #24
mtnagel
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Apr 2012
Cincinnati, Ohio
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Going to Dark Lord Day! I will be bottling a FBS clone on Sunday though. Brewing next weekend for National Home Brew Day.

 
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Old 04-26-2013, 05:20 PM   #25
Beernik
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Jun 2009
Lopez Island, WA
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Going to hone my potential HERMS building skills by installing a hot water heater tomorrow.

After that, I can work on a cyser.
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Old 04-26-2013, 05:39 PM   #26
unionrdr
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Feb 2011
Sheffield, Ohio
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I'm waiting for my brewing supplies & barley crusher to come in to brew on National Home Brewer's day. This weekend,I gotta rake up some oak leaves & ash branches. not to mention seeing if I can get the grass cut by someone. My lawnmowers got a wheel rusted off. Gotta wait till monday to get car towed to performance tuner for a couple repairs & testing.
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Old 04-26-2013, 05:44 PM   #27
BGBC
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Running a half marathon on Sunday in my hometown in PA. No beer for the last month (gravity samples don't count)...

Hopefully brewing (and drinking) on Monday tho
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Bottled/Drinking: Apfelwein, Vanilla Rhubarb Mead, Evolution of Funk (Vol's 1-4), Long Story Short...Quad, BRB Melomel, Fluffy Pantaloons (100% Wheat), Funky Pantaloons (100% Brett), Funky Jersey Weisse, Petite Farmhouse (TYB), Riviere Rouge Flanders Red, Frankencyser, Fuzzy Math (golden sour w/ peaches), Wild Cider ('14), Unseasonably Pale v2
Primary/Secondary: Evolution of Funk (Brett Saison solera), Lion Cut Kriek, Bochet Mead, Wild Cranberry Cider ('15), Dirty Dozen Mead, Farmhouse Cyser

 
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Old 04-26-2013, 07:11 PM   #28
TNGabe
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Aug 2012
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Quote:
Originally Posted by BGBC
Running a half marathon on Sunday in my hometown in PA. No beer for the last month (gravity samples don't count)...

Hopefully brewing (and drinking) on Monday tho
I only run so I can drink more beer.
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Old 04-26-2013, 07:13 PM   #29
one-L
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Jan 2013
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Pouring a frankenporter I made for the local brew club at a large beer festival.

 
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Old 04-26-2013, 07:15 PM   #30
Flykilbosa
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Mar 2013
Rochester, NY
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Building a deck....while drinking homebrew!

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