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Old 04-24-2013, 12:07 AM   #21
Sep 2011
, IL
Posts: 1,221
Liked 117 Times on 97 Posts

Putting in drainage tile(French drain). Then finding morels. Maybe!
BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

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Old 04-24-2013, 12:11 AM   #22
Beer Brewer & Blogger
Shred's Avatar
Dec 2012
Manchester, CT
Posts: 1,096
Liked 189 Times on 129 Posts

Bah... looks like I'm doing the garage roof this weekend and next. Maybe I'll get Sunday off to brew my IIPA.
- Shred

Check out my blog!

On Tap: Belgstralian White IPA, Bourbon Barrel Conceited Dick, HBC438 SMaSH, Barrel Aged Old Shredsputin, Geest Belgian Golden Strong

Primary 1: Grapefruit IIPA
Primary 2: Shred's Brown Eye Ale
Primary 3: Chocolate Orange Port
Primary 4: California Pinot Noir

Secondary: Ginger-Peach Melomel

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Old 04-24-2013, 12:14 AM   #23
SiriusStarr's Avatar
Sep 2012
Chicago, IL
Posts: 339
Liked 110 Times on 62 Posts

Driving 2000+ miles across the country. For the second time. In a month. And I haven't been able to brew since the move.
Kitsune Brewing Co. (Add me on Untappd.)
Fermenters: Empty. :-(
Aging: Nothing! D:
Bottled: Unnamed 100% Brett Cyser; Second Sun (Orange Guava Cider); First Blood (Wild Cherry Cider); JAOM; Unnamed Holiday Apfelwein.
Planned: Pliny clone. More 7 Stairs Pale Ale.

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Old 04-24-2013, 12:14 AM   #24
Apr 2012
Cincinnati, Ohio
Posts: 2,380
Liked 224 Times on 181 Posts

Going to Dark Lord Day! I will be bottling a FBS clone on Sunday though. Brewing next weekend for National Home Brew Day.

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Old 04-26-2013, 05:20 PM   #25
Jun 2009
Lopez Island, WA
Posts: 3,693
Liked 555 Times on 406 Posts

Going to hone my potential HERMS building skills by installing a hot water heater tomorrow.

After that, I can work on a cyser.
You have to grow up someday, otherwise you become a hipster.

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Old 04-26-2013, 05:39 PM   #26
Heavyweight homebrewing author
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,903
Liked 3670 Times on 3154 Posts

I'm waiting for my brewing supplies & barley crusher to come in to brew on National Home Brewer's day. This weekend,I gotta rake up some oak leaves & ash branches. not to mention seeing if I can get the grass cut by someone. My lawnmowers got a wheel rusted off. Gotta wait till monday to get car towed to performance tuner for a couple repairs & testing.
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Old 04-26-2013, 05:44 PM   #27
BGBC's Avatar
Oct 2012
Jersey City, NJ
Posts: 4,901
Liked 1559 Times on 1053 Posts

Running a half marathon on Sunday in my hometown in PA. No beer for the last month (gravity samples don't count)...

Hopefully brewing (and drinking) on Monday tho
Bottled/Drinking: Apfelwein, Vanilla Rhubarb Mead, Evolution of Funk (Vol's 1-4), Long Story Short...Quad, BRB Melomel, Fluffy Pantaloons (100% Wheat), Funky Pantaloons (100% Brett), Funky Jersey Weisse, Petite Farmhouse (TYB), Riviere Rouge Flanders Red, Frankencyser, Fuzzy Math (golden sour w/ peaches), Wild Cider ('14), Unseasonably Pale v2
Primary/Secondary: Evolution of Funk (Brett Saison solera), Lion Cut Kriek, Bochet Mead, Wild Cranberry Cider ('15), Dirty Dozen Mead, Farmhouse Cyser

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Old 04-26-2013, 07:11 PM   #28
Aug 2012
Posts: 6,653
Liked 2281 Times on 1538 Posts

Originally Posted by BGBC
Running a half marathon on Sunday in my hometown in PA. No beer for the last month (gravity samples don't count)...

Hopefully brewing (and drinking) on Monday tho
I only run so I can drink more beer.
The only thing worse than dumping beer is serving beer you should have dumped.

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Old 04-26-2013, 07:13 PM   #29
Jan 2013
Posts: 327
Liked 86 Times on 68 Posts

Pouring a frankenporter I made for the local brew club at a large beer festival.

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Old 04-26-2013, 07:15 PM   #30
Mar 2013
Rochester, NY
Posts: 93
Liked 4 Times on 4 Posts

Building a deck....while drinking homebrew!

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