Originally Posted by ajf
But according to Noonan the color of the sample does indicate the sugar profile. I'm not saying he is right, and I'm not saying he is wrong; but that is what he wrote in New Brewing Lager Beer.
Ah, I think it was bamforth stating this. That starch test does not show how far sugar is degraded. .....maybe.. not sure.
BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10