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Old 04-23-2013, 04:33 PM   #11
Mar 2013
Posts: 390
Liked 82 Times on 53 Posts

While researching for a dry stout, lots of AG brewers had problems with a stuck mash due to the roasted barley.

The one I have now has a sour plastic after taste, which I think is due to my top off water, which I keep in a lab grade nalgene bottle.

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