Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Sliced raw ham
Reply
 
Thread Tools
Old 04-20-2013, 11:55 AM   #1
Yellowirenut
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Yellowirenut's Avatar
Recipes 
 
Join Date: Feb 2013
Location: , Indiana
Posts: 454
Liked 68 Times on 57 Posts
Likes Given: 15

Default Sliced raw ham

So my cousins kids have started to raise hogs for 4H.
I bought half a hog. In doing so I had the butcher slice the "ham" portion.
Not being cured in any way I am not sure I can call it ham.

Anyways, my idea was to smoke the slices as needed for supper. Has anyone done this? Brining ideas? I am thinking I would only need a few hours smoke then grill it to finish.


__________________
~ salle de brassage ~
Yellowirenut is offline
 
Reply With Quote
Old 04-20-2013, 12:13 PM   #2
JonM
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
JonM's Avatar
Recipes 
 
Join Date: Aug 2010
Location: Milwaukee
Posts: 6,811
Liked 2092 Times on 1268 Posts
Likes Given: 177

Default

I'm a BBQ noob myself, but I think they call that a fresh ham and it can be smoked just like a pork butt. Just look BBQ recipes for fresh ham and I think you'll be good.
__________________
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?
JonM is online now
 
Reply With Quote
Old 04-20-2013, 12:43 PM   #3
Gixxer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Columbia, SC
Posts: 968
Liked 126 Times on 105 Posts
Likes Given: 150

Default

Yup, its still called a ham. Fresh ham, as compared to a cured ham that you are thinking of. I guess my only suggestion would be to only go hot n fast with the smoke, even grilling direct over a wood fire. I would be careful with any low n slow before going direct, unless the steaks are over an inch thick. I would think that anything thinner would dry out some.
__________________
Drinking Fat Tire Clone
Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter
Gixxer is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Del Monte sliced peaches jehetzel Wine Making Forum 3 09-05-2012 05:10 PM
Sliced Apples to secondary?????? brewsbrothers Cider Forum 3 09-20-2010 07:24 PM
just sliced open 2 fingers todd_k Equipment/Sanitation 21 03-27-2007 03:51 AM


Forum Jump