Hey everyone!
So I made a batch of cider and I used an Apple Raspberry juice. Now the front of the bottle said "Truvia" on it but the ingredients list didn't seem to have any artificial sweeteners in it so I gave it a shot. Well this also happened to be my first batch using yeast nutrient. Now I have rocket fuel with a 22% ABV and a diet coke aftertaste. I don't want to pour it and a friend suggested I try some lemon juice in it to cut the artificial sweetener aftertaste.
Has anyone tried this before? I mean adding lemon juice to cider. Any other suggestions on how to save this batch? It's only one gallon but the juice we use is $8.50 a gallon and it just galls me to throw out a gallon of cider!
So I made a batch of cider and I used an Apple Raspberry juice. Now the front of the bottle said "Truvia" on it but the ingredients list didn't seem to have any artificial sweeteners in it so I gave it a shot. Well this also happened to be my first batch using yeast nutrient. Now I have rocket fuel with a 22% ABV and a diet coke aftertaste. I don't want to pour it and a friend suggested I try some lemon juice in it to cut the artificial sweetener aftertaste.
Has anyone tried this before? I mean adding lemon juice to cider. Any other suggestions on how to save this batch? It's only one gallon but the juice we use is $8.50 a gallon and it just galls me to throw out a gallon of cider!