If you can pick up the mash tun after its filled, anything would work....as long as the tun is placed higher than the kettle. But be careful lifting hot wort. I look at some pics of people's brewing stands. Some stack cinder blocks.
BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10