Hibachi grilling - Home Brew Forums
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Old 04-19-2013, 03:29 AM   #1
jammin
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Throw anotha' shrimp on the barbie!
Man I love grilling on this thing


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Old 04-19-2013, 12:27 PM   #2
headbanger
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Looking good!



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Old 04-21-2013, 12:24 AM   #3
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12 hour sous vide Flat Iron steak. Seared to a crisp crust. Oozing with garlic, sea salt, fresh cracked pepper and worschetshire sauce.
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Old 04-22-2013, 12:48 AM   #4
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More kabobs with apple wood chips for a light smokey finish:
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Old 04-22-2013, 12:57 AM   #5
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I got one of those. Great to take camping too. Those cast iron grates really sear meat so much better than any other grill I've used. The only problem is they rust like a SOAB.
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Old 05-08-2013, 03:52 PM   #6
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Bacon wrapped shrimp
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Old 05-18-2013, 03:53 AM   #7
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twice baked spuds and a sous vide ribeye
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Old 05-25-2013, 04:55 AM   #8
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U.S.D.A PRIME Ribeye. What a rare treat. They developed a crust that was crunchy and oozing with fresh cracked pepper, sea salt & garlic. Inside was a perfect medium rare with rendered fat coating the tongue. Spendy steaks but well worth it.
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Old 05-25-2013, 05:20 AM   #9
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Does this count?



I rescued and restored my dad's pseudo-kamado (he always called it a hibachi). It can function very much like one; however, it also works beautifully as a low-slow cooker/smoker.
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Old 05-25-2013, 05:23 AM   #10
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I've seen those before. Looks like it has been well cared for and I bet they are hard to find. Looks sweet! Do you grill on it much?



 
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