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Home Brew Forums > Home Brewing Beer > General Techniques > Adding orange peels and spices into boil..
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Old 04-19-2013, 01:39 AM   #1
beauvafr
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Default Adding orange peels and spices into boil..

Ok I want to add them 10 min before ending the boil. Do I remove them from the wort before pouring it into my fermenter ?


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Old 04-19-2013, 01:42 AM   #2
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It will make no difference. You will have gotten all the flavor out of them in the boil, so they will add nothing more, but they wont hurt either


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Old 04-20-2013, 12:14 AM   #3
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Suppose I want to filter. How do I ?
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Old 04-20-2013, 08:54 PM   #4
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I put zest &/or spices in a hop sock 10-15 minutes left in the boil. Take'em out at wort chill time. I also strain chilled wort & top off water into the FV. Pouring in acircular motion makes the wort & water come out the fine mesh strainer like rain,aerating it pretty good. Stir roughly 5 minutes to mix well & aerate some more & you're good.
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Old 04-21-2013, 04:31 PM   #5
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Quote:
Originally Posted by unionrdr View Post
I put zest &/or spices in a hop sock 10-15 minutes left in the boil. Take'em out at wort chill time. I also strain chilled wort & top off water into the FV. Pouring in acircular motion makes the wort & water come out the fine mesh strainer like rain,aerating it pretty good. Stir roughly 5 minutes to mix well & aerate some more & you're good.
Awesome I will do that!

I just don't know how to strain the wort since I am dumping from kettle to carboy with a funnel..


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