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Old 04-18-2013, 10:50 PM   #1
Gixxer
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Mar 2012
Columbia, SC
Posts: 967
Liked 126 Times on 105 Posts



I am normally a patient brewer. Whatever, I pitch the yeast and forget about it for several weeks. When its done, its done. However, the ONE time I am hoping the yeast eat fast, they don't. All I want to do is move the beer over some hops. The krausen is till inches thick...
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Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
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