2 months ago I purchased 12lbs worth of milled grain. I havent had the time to brew as intended and they are still sitting in a well sealed paper bag in my pantry. I live in AZ so its extremely dry here so no humidity issues are in play. Would you take the chance in using them to brew?
Bottled: Rogue Mocha Porter clone, Belgian Wit, West Coast Pale, Harpoon Summer Ale
On Deck: Citra Pale