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Old 07-23-2013, 02:49 AM   #631
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Well, Daddy always said I'd never be no rocket surgeon and I guess that's true because I don't even know what prost means, let alone how to do it.
Or perhaps that train has sailed....does the button disapear after you prost a thread? I no longer see it.


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Old 07-24-2013, 12:03 AM   #632
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Or perhaps that train has sailed....does the button disapear after you prost a thread? I no longer see it.
I know not of that which you speak my friend.


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Old 07-24-2013, 12:22 AM   #633
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I want to get back on this. I started making a lot, but then my weight started climbing and I quit my homemade pizzas cold turkey, but I miss them so much.
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Old 07-24-2013, 02:10 AM   #634
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Moderation man. Eat them, but just don't eat them as often and don't eat the whole thing
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Old 07-24-2013, 02:11 AM   #635
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Moderation man. Eat them, but just don't eat them as often and don't eat the whole thing
Easier said than done!!
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Old 07-24-2013, 03:25 AM   #636
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Easier said than done!!
When I made them. They are my work lunch over a course of a week. Definitely saves money though I do want to eat them all at once lol
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Old 07-25-2013, 10:25 PM   #637
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I made a couple more Detroit style pies tonight. Plain cheese and pepperoni.
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Old 07-25-2013, 10:29 PM   #638
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Are you pre-baking the dough and then adding the cheese and other toppings? I thought meat went below the cheese for Detroit style. Been trying to read up on it as I'm from Michigan, though can't say as I ever had "detroit" style before. The dough, and cheese crust look awesome!

and by the way, where do you get the pans?


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Old 07-25-2013, 10:37 PM   #639
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Are you pre-baking the dough and then adding the cheese and other toppings? I thought meat went below the cheese for Detroit style. Been trying to read up on it as I'm from Michigan, though can't say as I ever had "detroit" style before. The dough, and cheese crust look awesome!

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First, I must confess that my friend, Norma, gave me the dough on Tuesday and I just now baked them up. I put the cheese on first, then baked. With maybe three minutes to go, I added the pepperoni. The sauce went on when they came out.
Some put the meat under the cheese and some put the sauce on before baking. I like saucing after so as not to impede the oven spring with a heavy sauce, lest it get soggy in the middle.
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Old 07-25-2013, 10:39 PM   #640
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http://detroitstylepizza.co/detroit-style-pizza-pans/


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