Home Brew Forums > Food and Beverage > Cooking & Pairing > The Home Made Pizza Thread
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Old 04-19-2013, 11:37 AM   #111
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Originally Posted by Evets View Post
I made a couple of "Detroit Style" pies this evening.
Man those look good!


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Old 04-19-2013, 11:45 AM   #112
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Great thread! Subscribed.

Nothing is better than homemade pizza. Does anyone grill their pizza? It's getting warmer outside and I'd prefer not to heat the house up in the summer.
Heck yea, grilled pizza. I mostly make thin/crispy pies (crust rolled really thin and dry). Then grilled over coals. I used to use a stone, but it cracked so I just put the pizza cutter on there and it works fine.





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Old 04-19-2013, 11:47 AM   #113
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My pizza's don't look nearly as good as yours, but here is my deep dish pizza I made in a cast iron pan. I usually make my dough in a food processor, which probably isn't ideal, but I don't have a stand mixer or bread machine, so I used what I got.

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Old 04-19-2013, 11:55 AM   #114
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So last night's sourdough pie was a partial fail I guess you could say. The dough came out way too wet and soft as a result of being kneaded too much I suspect, so we ended up with a very tasty calzone instead...

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Old 04-19-2013, 05:21 PM   #115
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evets,
whats your dough recipe for the pan pies or are you just using the same dough as you would for a round pie?
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Old 04-19-2013, 05:26 PM   #116
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Looks nothing like a fail fom here!!!!!!!

It is nearly impossible to overknead by hand.
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Old 04-19-2013, 08:50 PM   #117
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Where do you guys get your yeast? can you get anything that will work at walmart?
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Old 04-19-2013, 08:52 PM   #118
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Get dry instant rapid rise yeast at the grocery store. Its all similar stuff. You don't need as much as it says on the package, less yeast and longer rising equal better dough.
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Old 04-19-2013, 08:56 PM   #119
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Beer yeast straigh outta the fermenter works great.
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Old 04-19-2013, 09:05 PM   #120
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Quote:
Originally Posted by headbanger View Post
It's a cuisine art bread machine, not sure what model or if there's more than one but I've had it for many years, it was a hand me down and has served me well. If you're looking to buy one you want to get one that has a dough cycle so it will knead and rise without baking it at the end.
would something like this work? Or do I want something bigger?

http://www.walmart.com/ip/Hamilton-B...chine/16503557


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