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Old 04-18-2013, 05:38 PM   #1
Sep 2012
Posts: 6
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I was wondering, if anyone has ever used coconut water in your mead instead of regular spring/boiled water, and what results did you get?

I threw together a little one gallon batch a few days ago of pineapple coconut water mead just for the sake of trying it. I love coconut, and pineapple so I figured why not?

I used 1 32oz of Raw organic fresh pressed pineapple Juice
then 50oz of T.A.S. Coconut Water
about 24oz of Raw Oregon Honey
and a 1/2tsp of Local Bee Pollen for a yeast nutrient.

I just poured all that on old Wyeast dry mead yeast that was still in the carboy when I had made a Cyser a few months ago, to see if it would start back up, and sure enough it did. It started fermenting really strong about 12 hours after I had pitched it in the carboy and has been fermenting fairly strong for about 3 days now, and today has finally slowed down a bit.

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Old 04-18-2013, 06:32 PM   #2
Apr 2013
Posts: 5

I've never tried it but I'm drinking coconut water right now as I type this. Stuff is tasty! So I would be very interested in hearing about your results =)

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Old 04-19-2013, 02:59 AM   #3
Mar 2013
Posts: 287
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I've heard that pineapple meads tend to ferment very strongly. Of course, don't quote me on it. Anywhoo, let us know how it turns out! Cheers
A mangiar questa minestra o saltar questa fincestra.

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Old 04-19-2013, 03:10 AM   #4
Sep 2012
Posts: 6
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Yeah both the coconut water/pineapple juice mix have been fermenting quite strongly. I added somemore coconut water with about a tablespoon of beepollen into it today and it instantly started to pick back up and continue to ferment strong. So we'll see how it turns out in the end!

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Old 04-19-2013, 05:17 PM   #5
Jun 2012
West of Cleveland, Ohio
Posts: 17
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Meadiator is right about the pineapple. It's high in acid, so it tends to take a little time to mellow out. Never tried coconut water, but the combo should rock. If you can give it 3 months after ferment to age, it'll be great, 6 months out it'll be awesome! Good luck with this recipe!

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Old 05-11-2013, 12:41 PM   #6
dtfleming's Avatar
Feb 2012
Westminster, Maryland
Posts: 115
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Very interested in hearing how this turns out

Serving: Busta Nutz, Apple Pie mead, Gingerbread ale, Christmas Ale
Bottled:Chocolate Oatmeal Stout, Czech Pilsner
Primary:Irish Red ale, Dunkelweizen, Mixed berry mead
Future Brews:ESB, Tripe IPA,Patersbier, Mosaic SMaSH, Chocolate meadl

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Old 05-11-2013, 05:28 PM   #7
fatbloke's Avatar
Dec 2006
UK - South Coast.
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Originally Posted by dtfleming View Post
Very interested in hearing how this turns out
Ditto !
"What the large print giveth, the small print taketh away". Tom Waits.

Oh, and here's some blog stuff!

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Old 05-11-2013, 05:32 PM   #8
CreamyGoodness's Avatar
Jul 2011
Ossining, NY
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Me three. Sounds very interesting. I have a feeling it will be successful too.
See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.


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Old 05-11-2013, 11:20 PM   #9
May 2012
Edmonton, Alberta
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Are you using canned or fresh coconut water? I may have to try this one if it turns out ok
You cant always be young but you can always be immature

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Old 05-12-2013, 02:08 PM   #10
Zaffo's Avatar
Oct 2012
Posts: 88
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Ok, I gave this a shot.

Recipe as follows:
  • 1.25 lb Wildflower Honey
  • 64 oz. Coconut Juice Blend (has some grape juice in it)
  • 32 oz. Pineapple Coconut Juice (also with some grape juice)
  • 1 pineapple chopped and lightly mashed
  • 1/2 tsp. Pectic Enzyme
  • 1 pkg Lavline D47 Yeast
  • Water to Approx 1.5 gallon (US)

I mixed the honey and juice and mixed thoroughly. I then added water to about 1.5 gallon.

SG was 1.084.

The must is quite cloudy. Not sure how well this will clear in the end, but we'll just have to wait and see. (tastes really good, though)
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