Green Egging St. Louis Style Ribs w/ Extender - Home Brew Forums
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Old 04-18-2013, 11:59 AM   #1
SkyHighBrew88's Avatar
Jan 2010
Indianapolis, Indiana
Posts: 250
Liked 1 Times on 1 Posts

I am using a medium big green egg and have two racks of St. Louis style ribs that I will have to cut in half to get them on the egg. If I use the grill extender and place a rack or two of ribs on that as well, will they still cook evenly?

Obviously planning on an indirect smoke so my first inclination is that it won't matter. What do you think?
PRIMARY --Star-San
CURRENTLY IN BOTTLES -- Black & Blue Amber Ale
FUTURE BREWS -- DFH 90 Minute, Flying Dog Raging Bitch CYBI clone, Rye Saison

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Old 04-18-2013, 12:01 PM   #2
May 2012
Pompano Beach, FL
Posts: 285
Liked 21 Times on 19 Posts

Should be fine. Low and slow for four hours, everything will be GOOOOOD!

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