Coldbreak Brewing Giveaway - Winners Drawn!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Green Egging St. Louis Style Ribs w/ Extender
Reply
 
Thread Tools
Old 04-18-2013, 11:59 AM   #1
SkyHighBrew88
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Indianapolis, Indiana
Posts: 254
Liked 1 Times on 1 Posts

Default Green Egging St. Louis Style Ribs w/ Extender

I am using a medium big green egg and have two racks of St. Louis style ribs that I will have to cut in half to get them on the egg. If I use the grill extender and place a rack or two of ribs on that as well, will they still cook evenly?

Obviously planning on an indirect smoke so my first inclination is that it won't matter. What do you think?


__________________
==========================================
PRIMARY --Star-San
SECONDARY-- Empty
CURRENTLY IN BOTTLES -- Black & Blue Amber Ale
FUTURE BREWS -- DFH 90 Minute, Flying Dog Raging Bitch CYBI clone, Rye Saison
SkyHighBrew88 is offline
 
Reply With Quote
Old 04-18-2013, 12:01 PM   #2
Mdsutton
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Pompano Beach, FL
Posts: 239
Liked 17 Times on 16 Posts
Likes Given: 1

Default

Should be fine. Low and slow for four hours, everything will be GOOOOOD!
Mdsutton is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
St Louis Ribs headbanger Meat Smoking, Curing and Sausage Making 5 02-05-2013 01:15 PM
Ribs TowsonTiger22 Meat Smoking, Curing and Sausage Making 27 01-29-2013 04:08 AM
Smoking Country Style Pork Ribs jmp138 Cooking & Pairing 26 02-21-2010 12:19 AM
Smoking a rack or ribs tonight...Condo Style! Brewtopia Cooking & Pairing 5 07-01-2008 04:24 AM
St. Louis Style Ribs EdWort Cooking & Pairing 35 01-13-2008 08:04 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS