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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Take too long to "pull" your pork?
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Old 04-18-2013, 01:55 PM   #11
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Originally Posted by JeepDiver View Post
Sorry but if you need that to pull your pork your not cooking it right. Mine falls apart when it sees the forks
Yeah, I more like "Fluff" mine with a couple of forks if it's too hot, or my hands if I've let it cool. Just to sort of let the shreds of meat fully separate on their own.


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Old 04-18-2013, 04:05 PM   #12
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Well, of course there are mixed opinions on this. The only community with more staunch debate than homebrewing is BBQ.


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Old 04-18-2013, 04:33 PM   #13
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Fun toy. I wouldn't pay for it but that's cause I rarely pay for something I can do on my own. I own 2 specialized kitchen utencils. A mandolin and a fry cutter. The former because thinly slicing things stinks, and the latter because I love making fries and that makes making fries easier.
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Old 04-18-2013, 09:30 PM   #14
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Haha but anyhoo if I got that for free I would use that sucker every chance I got! I never thought about it but yea.. How many cooking utensils does one have that uses power tools!!
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Old 04-19-2013, 03:26 AM   #15
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Haha but anyhoo if I got that for free I would use that sucker every chance I got! I never thought about it but yea.. How many cooking utensils does one have that uses power tools!!
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Old 04-23-2013, 12:09 PM   #16
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That's cool! What a nice gift.
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Old 04-24-2013, 10:07 AM   #17
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I like it!


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