Fondue date suggestions. - Page 7 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Fondue date suggestions.

Reply
 
Thread Tools
Old 04-19-2013, 09:51 PM   #61
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,960
Liked 1672 Times on 1251 Posts


Quote:
Originally Posted by AZ_IPA View Post
Here's that list of "weirdly great" fondue foods: iceberg lettuce, dried figs, pasta, avacado, pearl onions, mini sausages, candied walnuts, popcorn, bacon, mini bagels, roasted buternut squash, celery, crossaints, corn on the cob, grapes, and beef jerky.
Are you suggesting dipping these in cheese fondue?

 
Reply With Quote
Old 04-19-2013, 11:36 PM   #62
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
 
AZ_IPA's Avatar
Recipes 
 
Jun 2008
The Cold Part of AZ
Posts: 53,572
Liked 9066 Times on 7219 Posts


Quote:
Originally Posted by cheezydemon3 View Post
Are you suggesting dipping these in cheese fondue?
I'm not, but the magazine that has that list is suggesting to. Many of those sound pretty good though.

 
Reply With Quote
Old 04-20-2013, 04:37 PM   #63
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,960
Liked 1672 Times on 1251 Posts


Quote:
Originally Posted by AZ_IPA View Post
I'm not, but the magazine that has that list is suggesting to. Many of those sound pretty good though.
Agreed brother!

Somehow we are on to date 4 or 5 and have yet to do the fondue.

She did introduce me to 3 EPIC spanish cheeses.

Cabo al vino (or something like that) Manchego and some other one.

 
Reply With Quote
Old 04-20-2013, 04:48 PM   #64
CreamyGoodness
HBT_SUPPORTER.png
 
CreamyGoodness's Avatar
Recipes 
 
Jul 2011
Ossining, NY
Posts: 7,491
Liked 2134 Times on 1409 Posts


If you want to blow her mind, get some quince paste for the manchego. Dude... its stellar.
__________________
See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


cheezydemon3 Likes This 
Reply With Quote
Old 04-24-2013, 08:44 PM   #65
Xpertskir
Recipes 
 
May 2012
Morgantown, Wv
Posts: 2,224
Liked 455 Times on 293 Posts


Quote:
Originally Posted by CreamyGoodness View Post
If you want to blow her mind, get some quince paste for the manchego. Dude... its stellar.
he is right.

quince paste with manchego among other cheese is delicious.

Its also very good with assertive cheddar..5 year plus aged, bandage wrapped, ect.

CreamyGoodness Likes This 
Reply With Quote
Old 04-25-2013, 01:49 AM   #66
emjay
 
emjay's Avatar
Recipes 
 
Jan 2011
Toronto, Ontario
Posts: 12,792
Liked 1719 Times on 1606 Posts


Better off just making actual candied quince than resorting to paste, IMO.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Out of Date mudflaps Beginners Beer Brewing Forum 3 03-06-2013 09:07 PM
Anyone ever had date gin/date wine? TVarmy General Chit Chat 1 04-29-2010 01:02 PM
do you record date by brew date or bottling/kegging date? jigidyjim Beginners Beer Brewing Forum 15 01-03-2010 02:43 AM
use by date? andysat Beginners Beer Brewing Forum 4 04-11-2007 02:27 AM


Forum Jump