I talked to the owner and he buys extract from north carolina, as a matter of fact he bought a whole turnkey setup from the place. The beer is tastey and strong but i cant buy the extract because it is only in bulk. Anyway the other place has a regular bock not nearly as strong and much lighter. I always liked strong stouts and porters and never really tried bock until i found this place. To get to the point I want to make a strong ale bock that tastes like theirs. I dont/cant lager right now. Here is what im gonna try tomorrow.
Two cans muntons connisour bock ale lme Total 8lbs
1 lb crystal 60L steeped
5 oz corn sugar
Safale 05 one and a half packs
Thought of adding maltodextrin what do you guys think
What other grains would be good maybe black patant?
I like beer that my wife says tastex like dirt.
Primary imp blonde ale
Secondary russian imperial stout with vanilla and 1/2 cup Chivas
Drinking Irish stout
When i lived overseas i must have heard this joke a 1000 times "what does american beer and having sex in a canoe have in common? " . Both fu#*n close to water.