Originally Posted by 315er
The instructions call for boiling the wort, should i boil the cider?
Yes. And I don't dilute. I find some unpasteurized, fresh pressed cider from a farm stand usually, but u can get I've got it from Amazon.com too. I bought six gallons once, made a starter with 1 liter and kept the rest. I boils the entire liter in the flask and then placed it in an ice bath to cool to 70F degrees, then pitch yeast and stir it on plate for 24 hrs. Or u can just shake it and put an airlock on it.