If you got the stink you know it's working!
My batch smelled like rotten eggs for the first two weeks. At bottling, the sulfur smell and taste was very noticeable. After sitting in the bottles for a few weeks, the magic cider fairy comes along and blesses each bottle, vanquishing all negative off-flavors.
Seriously, it's like magic; perfect every time!
Primary 1: House Ale (yay!)
Primary 2: empty
Primary 3: empty
Primary 4: empty
Bottle Conditioning: Apfelwein
Bottle Conditioning: Apfelwein + Blueberry
Kegged/Drinking: Partigyle Brown Ale
Conditioning: New House Barley Wine
Conditioning: Ghetto canned kit bitter (Surprisingly getting better w/ age)
Just Finished: Edwort's Apfelwein
Up next: More House Ale ?!?