Congrats man! I second whoever said SAISON... quickly has become my favorite style of beer. I am somewhat new as well (~4 months of brewing and about 6 batches) I was wondering why you think you need a wort chiller for bottling? As far as I know you may need to boil a small amount of water to dissolve your priming sugar, but the beer overall should remain at room temp with no cooling necessary. Correct me if I'm wrong.
Cheers, man try the Midwest Saison.
"Give me a woman who truly loves beer and I will conquer the world." -Wilhelm II of Germany
"Good men drink good beer." -Hunter S. Thompson