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Old 07-25-2013, 02:32 PM   #351
Cromwell
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Ugh. Now I have to spherify everything I can think of.
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Old 08-17-2013, 05:21 AM   #352
jason_g
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I was a cook for a while and one of the chefs I worked for taught me how to use sodium alginate to make beer caviar. .. this is a neat experiment I will be watching

 
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Old 08-17-2013, 10:47 PM   #353
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Quote:
Originally Posted by jason_g View Post
I was a cook for a while and one of the chefs I worked for taught me how to use sodium alginate to make beer caviar. .. this is a neat experiment I will be watching
I didn't know cows laid thousands of tiny little eggs....

 
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Old 08-18-2013, 03:02 AM   #354
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I didn't know cows laid thousands of tiny little eggs....
Beer, dammit!

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Old 09-24-2013, 01:19 AM   #355
brant740
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Any updates?

 
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Old 12-17-2013, 02:34 AM   #356
Radegast
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Any updates?
The yeast escaped containment. No signs of survivors. The yeast have taken over the whole facility.
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Old 12-17-2013, 05:07 AM   #357
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The yeast escaped containment. No signs of survivors. The yeast have taken over the whole facility.
Ha!
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Old 12-17-2013, 01:09 PM   #358
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drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

 
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Old 12-17-2013, 01:13 PM   #359
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Dont dead open inside? I dont get it. Ohhhhh. I read that wrong. I probably would be one of the first to die off in the zombie apocalypse.

 
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Old 12-17-2013, 01:17 PM   #360
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Reports of my death have been greatly exaggerated. Though the alginate beads did indeed became sentient, human casualties we're were within acceptable levels. The work must go on!

(Sadly, the real story is a lot less interesting. I'm out of the country for a few years and all my gear is in a storage locker miles away. If others have tried this, I hope they'll post back with results!)
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