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Old 04-13-2013, 02:49 PM   #11
MrNatural
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Counter-top magic beans!!!
Where can I sign up for the Kickstarter?
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Old 04-13-2013, 02:49 PM   #12
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Way to go MalFet, I applaud you, I can't wait to hear your results, this is great.

Cheers
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Old 04-13-2013, 02:53 PM   #13
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Quote:
Originally Posted by MrNatural View Post
Counter-top magic beans!!!
Where can I sign up for the Kickstarter?
Thats so funny, wish I said it.

Cheers
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Bartender Ill have what the gentleman on the floor is drinking.

I have spent more $ on brewing equipment than my truck cost!

Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote

Good/Great beer takes time! if you want a quick beer go to the store or bar!

Things come and go. Good beer will live on for ever ! WileECoyote

 
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Old 04-13-2013, 03:00 PM   #14
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so if they're not reproducing wouldn't you need more than 100 billion cells to ferment a normal 5 gallon batch?
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Old 04-13-2013, 03:05 PM   #15
TyTanium
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This is cool! Beans beans the magical fruit...the more they eat, the more...well, BEER!

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Old 04-13-2013, 03:16 PM   #16
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Oh my god....you're doing molecular gastronomy....with our yeasty friends!! Awesome.
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Old 04-13-2013, 03:28 PM   #17
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Mal you said the magic beans thread that inspired this was the weirdest thread on hbt. By default the homemade kitchen ectoplasm must be the weirdest thread on hbt.

Either way it is a pretty interesting experiment. Very curious to see the results.
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Old 04-13-2013, 03:37 PM   #18
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Awesomeness...

 
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Old 04-13-2013, 03:37 PM   #19
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A lot of bartenders who are making large volumes of cointreau caviar in busy bars are using something like a salt or spice shaker to drop their liquid in.


You can also splurge and buy a multiple pipetter.



They have them in all different configurations.

You can also put multiple out ports on you plastic syringe, with small plumbing air line parts from an aquarium supply store...Like little manifolds.

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Old 04-13-2013, 03:38 PM   #20
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