2 pounds of hamburger
1 pint of fresh tomato, onion, cilantro, garlic, and pepper salsa (fresh and big chunks)
3/4 cup crushed goldfish crackers
2 cheddar cheese sticks
Mix everything but the cheese in a bowl. Fill half a bread loaf pan, then add the cheese sticks, then cover with the rest of the meat.
Put that on the grill for about 45 minutes, or until it reaches 155º in the center. Put some cheese on top (I used two leftover bags of shredded / sliced) and cover with 1 can of tomato paste. Cook for another 10 minutes and serve.
Pair it with a stout, and serve with a starchy side.