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Old 10-03-2007, 01:51 PM   #1
Jul 2005
Poo-Poo Land
Posts: 6,748
Liked 42 Times on 29 Posts

2 pounds of hamburger
1 pint of fresh tomato, onion, cilantro, garlic, and pepper salsa (fresh and big chunks)
2 eggs
3/4 cup crushed goldfish crackers
2 cheddar cheese sticks

Mix everything but the cheese in a bowl. Fill half a bread loaf pan, then add the cheese sticks, then cover with the rest of the meat.

Put that on the grill for about 45 minutes, or until it reaches 155 in the center. Put some cheese on top (I used two leftover bags of shredded / sliced) and cover with 1 can of tomato paste. Cook for another 10 minutes and serve.

Pair it with a stout, and serve with a starchy side.
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

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Old 10-03-2007, 02:30 PM   #2
talleymonster's Avatar
Dec 2005
Posts: 2,142
Liked 22 Times on 12 Posts

hmm. Sounds good. I might try it with some ground elk I've been waiting to try!

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Old 10-11-2007, 11:39 PM   #3
McCall St. Brewer
Sep 2005
West Monroe, Louisiana
Posts: 1,172
Liked 3 Times on 2 Posts

Cheese, you need to move a few miles north so you're in Wisconsin. That sounds more like a cheesehead recipe than a flatlander one.

Sounds good, though. I think I'm gonna have to try that one soon.

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