original pitch was WL British Pale ale. Yum!
Repitched w/ Nottingham.
Repitched again w/ Nottingham (this time woke it up w/ warm water).
Can you say newbie????
Well, I've been nursing it. I think my problem is that I didn't aerate at all when I first made the batch. Secondly, the temp may have been a little to cool for fermentation. From what I've read, you want upper 60s for WL British Pale Ale?
I tasted it yesterday, and it's yummy.
SG has gone down to 1.025.
It's my first batch, so I'm not too upset